Vilma's at Touisset
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BOOKING STARTING 4/3/26 ! Download our new Booking App available for
Dear Friends & Family,
As we prepare to kick off the 2026 season at Touisset Country Club — our 65th anniversary year — we’d love for you to be among the very first guests to experience Vilma’s this season.You are invited to join us on Friday April 10th for our Friends & Family Soft Launch. This is an opportunity to preview the new menu, help us train our team, and celebrate the start of an exciting season together.For $30 per person, enjoy a four-course meal from our Friends and Family Menu by choosing:Dear Friends & Family,
• One Appetizer
• One Soup or Salad
• One Entrée, and
• One DessertThis evening is designed as both a celebration and a working preview. Your feedback on the menu items will help us fine-tune dishes before the season begins, and your presence will give our new staff a chance to practice delivering the warm hospitality Touisset is known for.We hope you’ll join us for great food, great company, and the start of a special season at Touisset.Reservations are required and we ask that you please pre-order your meal selections so we can plan accordingly. Come ready to eat, celebrate, and share your thoughts.Thank you for being part of the Touisset community — we can’t wait to welcome you back to Vilma’s and Touisset for our 65th season as a family-owned and operated local small business.Warmly,
The Touisset Country Club Team
Meet Our New Chef – Nicholas Carreiro
Meet Our New Chef – Nicholas Carreiro
Touisset Country Club is thrilled to welcome Chef Nicholas Carreiro to our culinary team in 2025! A passionate and skilled chef, Nicholas spent this past winter refining his craft in Colorado, where he worked alongside top talent in a world-class dining scene. Closer to home, he has honed his expertise at beloved local eateries like Kent’s, earning a reputation for creativity, precision, and an unwavering commitment to quality.
With a fresh perspective and a dedication to elevated flavors, Chef Nicholas is excited to bring his skills to Touisset Country Club, crafting unforgettable dining experiences for our members and guests. Get ready to enjoy a menu inspired by his journey, blending refined techniques with locally inspired flavors.
Join us in welcoming Chef Nicholas—we can’t wait for you to taste what he has in store!
Vilma’s at Touisset Country Club Announces Grand Opening in 2025!
Swansea, MA – The legacy of great food and family tradition continues with the grand opening of Vilma’s at Touisset Country Club on Tuesday, April 15th, 2025. Under the expert guidance of Head Chef Nicholas Carreiro, Vilma’s promises to bring an elevated yet welcoming dining experience to both club members and the public.
This exciting new chapter at Touisset Country Club pays tribute to Vilma Brigham, the original co-owner and chef, as well as her husband Ray Brigham, who spent 2 long years designing and building the golf course by hand. Their dream became a reality when the course officially opened in 1961, and it has remained a cherished landmark ever since. Now, as a third-generation family-owned and operated course, Touisset continues to honor its roots while embracing a fresh culinary vision.
Vilma’s at Touisset will officially open for the season to the public on April 15th 2025 welcoming guests to enjoy a season of exceptional dining in casual and inviting setting.
We look forward to welcoming you to Vilma’s at Touisset Country Club, where history, hospitality, and delicious cuisine come together in a setting like no other.
For reservations or more information, please contact us at ProShop@TouissetCC.com.
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