Vilma's Kitchen Operations

Lead Line Cook

Position Overview

The Lead Line Cook works directly with the Head Chef and kitchen leadership to execute service, coordinate line flow, and maintain food quality, safety, and sanitation standards. This role may provide task-based direction to other line cooks and kitchen staff during service.

All responsibilities and classification are in alignment with Touisset Country Club’s employment policies and Massachusetts labor laws.

Key Responsibilities

• Execute menu items consistently and to specification

• Lead and coordinate line execution during service

• Maintain food quality, portion control, and presentation standards

• Ensure proper food handling and sanitation compliance

• Support inventory control and product rotation (FIFO)

• Assist with prep lists and daily kitchen organization

• Maintain a clean and professional workstation

• Communicate clearly with front-of-house to ensure smooth service

Desired Qualifications

• Prior experience as a line cook in a high-volume kitchen

• ServSafe Certification (Required)

• Strong knowledge of food safety and sanitation practices

• Ability to lead by example in a team-oriented kitchen

• Ability to work evenings, weekends, and peak seasonal periods

• Reliable transportation

Ideal Candidate Traits

• Calm and organized under pressure

• Strong sense of urgency

• Professional communication skills

• Takes pride in craftsmanship and consistency

• Positive leadership presence on the line

Dishwasher

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, glassware, and utensils while supporting the culinary team during service.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans

• Operate commercial dishwashing equipment safely

• Maintain a clean and organized dish area

• Take out trash and assist with basic kitchen cleaning

• Support cooks and chefs with kitchen prep tasks as needed

• Follow all health, safety, and sanitation guidelines

What We’re Looking For

• Dependable and punctual

• Ability to work on your feet for extended periods

• Comfortable in a fast-paced kitchen environment

• Team-oriented attitude

• No experience required — we will train the right person

Ideal Candidate Traits

• Strong work ethic

• Positive attitude

• Attention to cleanliness and detail

• Willingness to help wherever needed

If you’re ready to be part of a team that takes pride in delivering a great dining experience, apply today.