Vilma's Kitchen Operations

Line Cook

Position Overview

The Line Cook works directly with the Executive Chef and kitchen leadership to prepare and execute menu items efficiently, consistently, and according to established standards. This position plays an important role in maintaining smooth kitchen operations, food quality, cleanliness, and safety throughout service.

All responsibilities and classification are in alignment with Touisset Country Club’s employment policies and Massachusetts labor laws.

Key Responsibilities

• Prepare and execute menu items consistently and according to recipe specifications

• Maintain food quality, portion control, and presentation standards

• Complete assigned prep work accurately and efficiently

• Follow proper food handling, storage, labeling, and sanitation procedures

• Rotate products using the FIFO method

• Maintain a clean, organized, and professional workstation

• Restock the line and communicate product needs to kitchen leadership

• Assist with opening, closing, and general kitchen cleaning duties

• Communicate clearly with kitchen and front-of-house staff to support smooth service

• Follow direction from the Executive Chef and designated kitchen leadership

Desired Qualifications

• Prior line cook or restaurant kitchen experience preferred

• ServSafe Certification required

• Strong knowledge of food safety and sanitation practices

• Ability to work efficiently in a fast-paced kitchen

• Ability to follow recipes, instructions, and established procedures

• Availability to work evenings, weekends, holidays, and peak seasonal periods

• Reliable transportation

Ideal Candidate Traits

• Calm and organized under pressure

• Dependable and punctual

• Strong sense of urgency

• Professional communication skills

• Willing to learn and accept direction

• Takes pride in quality, cleanliness, and consistency

• Positive and team-oriented attitude

Dishwasher

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, glassware, and utensils while supporting the culinary team during service.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans

• Operate commercial dishwashing equipment safely

• Maintain a clean and organized dish area

• Take out trash and assist with basic kitchen cleaning

• Support cooks and chefs with kitchen prep tasks as needed

• Follow all health, safety, and sanitation guidelines

What We’re Looking For

• Dependable and punctual

• Ability to work on your feet for extended periods

• Comfortable in a fast-paced kitchen environment

• Team-oriented attitude

• No experience required — we will train the right person

Ideal Candidate Traits

• Strong work ethic

• Positive attitude

• Attention to cleanliness and detail

• Willingness to help wherever needed

If you’re ready to be part of a team that takes pride in delivering a great dining experience, apply today.

Clubhouse Associate

Touisset Country Club is hiring experienced waitstaff to join our Front of House team at Vilma’s. This is a hands-on hospitality position focused on serving guests, managing multiple tables, handling food and beverage orders, and helping create a friendly, efficient dining experience.

What You’ll Do

• Greet and serve guests with a friendly, professional attitude

• Take accurate food and beverage orders

• Manage multiple tables and priorities during busy shifts

• Enter orders, process payments, and handle guest questions

• Bartend when shifts require

• Make menu recommendations and provide attentive service

• Work closely with the kitchen to ensure smooth and timely service

• Assist with takeout orders, phones, and general clubhouse service

• Help check in golfers, collect greens fees, and process golf-related payments

• Keep dining, bar, and service areas clean, organized, and guest-ready

• Complete opening, closing, stocking, and side-work duties

Schedule

Flexible part-time scheduling, including weekdays, evenings, weekends, holidays, and special events.

Pay & Perks

• Competitive wages based on experience

• Pooled tips

• Supportive, team-oriented environment

• Opportunity to work in a busy, growing restaurant and event setting

What We’re Looking For

• Previous waitressing, serving, bartending, or food-service experience preferred

• Excellent customer service and communication skills

• Strong multitasking skills and the ability to stay organized under pressure

• Comfortable managing several tables and responsibilities at once

• Reliable, flexible, and willing to help wherever needed

• Able to follow direction from kitchen and front-of-house leadership

• Must be 18 or older and willing to obtain Massachusetts TIPS Certification

• Experience with point-of-sale systems is a plus